Introduction
Hey readers! Are you ready for the most wonderful time of the year? Of course, we’re talking about Thanksgiving. But who wants to spend hours in the kitchen on such a special day? Not you, that’s for sure! That’s why we’ve got you covered with this ultimate guide to make-ahead Thanksgiving side dishes. These recipes are not only delicious, they’ll also save you tons of time and stress on the big day.
Appetizers and Salads
Super-Savory Spinach Artichoke Dip
This creamy, cheesy dip is a crowd-pleaser and can be made a day ahead. Serve it with chips, crackers, or veggies for a quick and easy appetizer.
Captivating Cranberry Orange Salad
A refreshing and festive salad that adds a touch of sweetness to your Thanksgiving spread. Make it ahead of time and let the flavors blend for a burst of juicy freshness.
Vegetables
Roasted Rainbow Carrots
These colorful carrots are a delight for both the eyes and the taste buds. Roast them up to perfection and they’ll hold their flavor for days.
Perfect Parmesan Roasted Potatoes
Golden, crispy, and loaded with Parmesan cheese, these potatoes will become your new Thanksgiving tradition. Roast them ahead of time and reheat them before serving.
Creamed Corn Casserole
A classic side dish that’s easy to make and always a hit. Just whisk it together, pour it into a casserole dish, and refrigerate overnight. The flavors will deepen overnight, making it even more delicious.
Breads and Stuffing
Fluffy Cornbread Muffins
These moist and fluffy muffins are a must-have for your Thanksgiving table. Make them a few days ahead and store them in an airtight container. Reheat them before serving for that perfect, warm touch.
Thanksgiving Stuffing Casserole
Stuffing is another Thanksgiving essential that can be prepped ahead of time. Combine your favorite stuffing ingredients, bake it, and let it cool. Then, you can reheat it on the big day for a tantalizing side dish.
Table
| Recipe | Make-Ahead Time | Storage | Reheating Instructions |
|---|---|---|---|
| Super-Savory Spinach Artichoke Dip | 1 day | Refrigerate | Microwave on low or bake at 350°F until bubbly |
| Captivating Cranberry Orange Salad | 2 days | Refrigerate | Room temperature |
| Roasted Rainbow Carrots | 3 days | Refrigerate | Roast at 400°F until warmed through |
| Perfect Parmesan Roasted Potatoes | 2 days | Refrigerate | Roast at 425°F until crispy |
| Creamed Corn Casserole | 2 days | Refrigerate | Bake at 375°F until bubbly |
| Fluffy Cornbread Muffins | 3 days | Store in an airtight container | Warm in the oven or microwave |
| Thanksgiving Stuffing Casserole | 2 days | Bake and let cool, then refrigerate | Bake at 350°F until heated through |
In Conclusion
There you have it, folks! Make-ahead Thanksgiving side dishes that will save you time, stress, and will still impress your guests. So, gather your ingredients, put on some tunes, and get cooking. And remember, when it comes to Thanksgiving, it’s not just about the food, it’s about sharing it with the ones you love.
Check out our other Thanksgiving-themed articles for more delicious recipes, DIY decorations, and everything you need to make your holiday truly unforgettable.
FAQ about “Make Ahead Thanksgiving Sides Easy Recipes”
Can I make these sides the day before Thanksgiving?
Yes, most of these recipes can be made a day in advance. Simply reheat them according to the instructions before serving.
How do I store these sides overnight?
Store the sides in airtight containers in the refrigerator.
How do I reheat these sides on Thanksgiving Day?
The best way to reheat the sides is in the oven at 350 degrees Fahrenheit until warmed through. You can also reheat them in the microwave, but be sure to stir them occasionally to prevent them from drying out.
Can I freeze these sides?
Some of these sides can be frozen, while others cannot. Refer to the individual recipes for freezing instructions.
How can I make these sides gluten-free?
To make these sides gluten-free, substitute gluten-free flour for all-purpose flour.
How can I make these sides vegan?
To make these sides vegan, substitute vegan butter or oil for butter, and use plant-based milk instead of dairy milk.
What are some tips for making these sides ahead of time?
- Chop vegetables the day before. This will save you time on Thanksgiving Day.
- Cook starchy vegetables, such as potatoes and carrots, a day ahead. This will help them to retain their texture when reheated.
- Make sauces and gravies a day ahead. This will give them time to thicken and develop flavor.
- Assemble casseroles a day ahead. Just cover them and refrigerate until ready to bake.
What are some of the easiest make-ahead Thanksgiving sides?
Some of the easiest make-ahead Thanksgiving sides include:
- Mashed potatoes
- Green bean casserole
- Stuffing
- Cranberry sauce
- Sweet potato casserole
What are some creative make-ahead Thanksgiving sides?
Some creative make-ahead Thanksgiving sides include:
- Brussels sprouts with bacon and balsamic glaze
- Roasted root vegetables
- Butternut squash soup
- Apple and cranberry compote
- Pecan and goat cheese salad